Cook and stir until scallions are soft and browning, about 5. But seriously, this is your cheese dip and the recipe above will yield a party-sized batch for less than $5. Stir butter into the bacon grease and set skillet over medium heat add scallions and garlic.
If you want it a little more glue-y, like movie theater nacho cheese, you can use a little less of the Ro-Tel tomatoes themselves, or drain some of their liquid, or stir in some cornstarch a little bit at a time as a thickener while the sauce is still over heat. It should cost you about $4.50 at the local dollar store.Įdit: Ro-Tel dip is on the drippy side. If you were making poutine it would be a different story, but if you want cheese fries this is wayyy more instantly gratifying than doing some shit with a block of supermarket cheese and sodium citrate. Congratulations, you've made the cheese sauce served by every party host that doesn't get self-conscious about serving cheese sauce ever, because it's fucking cheese sauce and nobody's really kidding themselves about what the object is. Heat over a stove if you're an active time kinda cook, or cover and microwave on high for five minutes, stirring at three minutes. Use a sugar thermometer to check the temperature of the oil if using a pot. For the fries, in a deep fat fryer or large, deep pot, heat the oil to 180C. Drain on paper towel and set aside until needed. It's like they know cooks aren't actually buying the stuff for any other use. For the bacon, heat a pan over medium-high heat and fry the bacon pieces until crispy, about 10 minutes. You literally can't fuck it up: the recipe is printed on the back of every can of Ro-Tel tomatoes that leaves the plant. It seriously doesn't matter: there are PhDs questioning their student loans at an office in New Jersey somewhere who have scientifically determined that this is idiot-proof and perfect cheese sauce for all fifty states. Cut the cheese into cubes, don't cut it into cubes. Heat the milk, cream cheese, Velveeta, cayenne, and garlic powder in a small saucepan on very low heat, stirring. If you don't want to experiment with differing line cooks' opinions and don't feel like dialing in Alton Brown's "perfect" recipe to a five-star landing, and just want something that is factory-tested and practically stamped on the seal of the state of Texas: just do what the others here are saying and microwave a 10oz can of Ro-Tel diced tomatoes & green chilies with a 16oz package of Velveeta. Make the Cheese Sauce Gather the ingredients. But this is one of those things like wing sauce that doesn't really have more than one answer. Lastly, top your fries with crumbled bacon, parsley, and serve.Lot of good suggestions here. To assemble the fries, lay them out on a large platter then top them with cheese sauce. Once all the cheese is melted, add in the Worcestershire sauce. Make sure to stir and melt each portion of cheese before adding more. Slowly bring the contents of the saucepan to a simmer and add the cheese a little at a time. In a medium-sized saucepan over medium heat, add the beer, pepper, and dry mustard. Let’s head right on to making them.Ĭook the fries according to the package instructions and set them aside. As a result, the melted cheese will turn into a delicious grilled cheese topping!įrench fries truly is one irresistible comfort food. Top your bacon cheese fries with more mozzarella cheese and finish it in the oven.You can also serve it with ranch dip or your choice of dipping sauce. Top them with jalapenos, shredded bbq chicken, green onions, and pickles if you want. Load up your cheesy french fries with other delicious ingredients.Whichever method you choose, make sure not to overcrowd the fryer so that you have a crispy rather than soggy afternoon snack. You can air fry your fries, bake, or deep fry.Steak fries, curly fries, crinkle-cut fries, and even potato wedges or any types of fries would work. Don’t worry, it is completely safe to eat for kids. It’s the beer that will deepen the taste of the cheese sauce, so use one that you like the flavor of.They melt better than starch-coated pre-shredded ones. Moreover, we recommend buying blocks and grating them yourself. If you’re wondering what kind of cheese is best, you can use any cheese that melts well like Mozzarella cheese, Monterey Jack cheese, and pepper jack cheese.You’ll forget about ordering takeout once you make homemade cheese fries this way.
Here are our tips on how to make the best cheese fries at home. Ready your steak or beef burger to eat this tasty snack with. My preferred way to cook them is in an air fryer. The loaded fries cheese sauce is made with two types of cheese and beer! Trust us, beer takes its taste to a higher level of deliciousness. There are quite a few ways you can cook your fries for this recipe.
Time for another amazing appetizer with the best cheese fries recipe ! We’re giving the American classic an upgrade with a blanket of creamy cheese sauce and crispy bacon bits topping.